Concept

Bowls offers Asian fusion cuisine in typical streetfood-style. Our bowls consist of a variety of noodles, with carefully selected toppings from all over the Eastern continent. We like to fully immerse you in the Asian cuisine and offer an authentic experience.


Concept

Alitiun debitat. Enet quis pore corum auda velesequat. Ut ra cusam quod que soluptaerias iunt asped essit, con rerument repudisqui tem es diossi omnis eictendior sequundant eumquaepra quiation cullibusam, officte essequatum quatusa piendel ium as eatus.

Who

Bowls is a concept by the brothers Siu, inspired by their father’s cooking career, who have been running The Great Wall in Kortrijk for over 35 years. Bowls is the result of their father’s teachings.

Kwan Juk

Kwan Juk is a real “food and beverage expert”. He studied at the Hotel Schools Spermalie in Bruges and “Ter Duinen” in Koksijde. Since an early age Kwan Juk felt attracted to everything related to food & drinks. He is a certified sommelier, cook, patissier, chocolatier and hotel manager.

Kwan Hi

Kwan Hi lived and worked in Asia for over 10 years. He now uses his knowledge in Asian cuisine together with his younger brother in their new concept Bowls. Due to his continuous hunger for innovation, Kwan Hi regularly develops new dishes and is constantly exploring new cooking techniques.

Kwan Juk

Kwan Juk is a real “food and beverage expert”. He studied at the Hotel Schools Spermalie in Bruges and “Ter Duinen” in Koksijde. Since an early age Kwan Juk felt attracted to everything related to food & drinks. He is a certified sommelier, cook, patissier, chocolatier and hotel manager.


Kwan Hi

Kwan Hi lived and worked in Asia for over 10 years. He now uses his knowledge in Asian cuisine together with his younger brother
in their new concept Bowls. Due to his continuous hunger for innovation, Kwan Hi regularly develops new dishes and is constantly exploring new cooking techniques.

Concept

Alitiun debitat. Enet quis pore corum auda velesequat. Ut ra cusam quod que soluptaerias iunt asped essit, con rerument repudisqui tem es diossi omnis eictendior sequundant eumquaepra quiation cullibusam, officte essequatum quatusa piendel ium as eatus.

Come hungry
leave happy

Menu

Our bowls take you all across the Asian continent. We combine, Japanese, Korean, Chinese and Indonesian cuisine and offer seasonal dishes with fresh ingredients. All our dishes are available for both “eat-in” and “take-away”.

Concept

Alitiun debitat. Enet quis pore corum auda velesequat. Ut ra cusam quod que soluptaerias iunt asped essit, con rerument repudisqui tem es diossi omnis eictendior sequundant eumquaepra quiation cullibusam, officte essequatum quatusa piendel ium as eatus.

takeaway

Our entire menu is available as “take-away”. All dishes can be ordered by phone.
Please be aware that longer cooking periods may occur during popular dinner times.

Concept

Alitiun debitat. Enet quis pore corum auda velesequat. Ut ra cusam quod que soluptaerias iunt asped essit, con rerument repudisqui tem es diossi omnis eictendior sequundant eumquaepra quiation cullibusam, officte essequatum quatusa piendel ium as eatus.

Reservations

For reservations, please call us or mail us. For same day reservations, please contact us by phone to check availability. To cancel a reservation, kindly let us know ahead of time.

Concept

Alitiun debitat. Enet quis pore corum auda velesequat. Ut ra cusam quod que soluptaerias iunt asped essit, con rerument repudisqui tem es diossi omnis eictendior sequundant eumquaepra quiation cullibusam, officte essequatum quatusa piendel ium as eatus.